The home of
Livno cheese
Over 130 years traditional cheese production
Mljekara Livno is the true home of Livno cheese. It is the custodian of the tradition of producing top-quality cheese, which began at the end of the 19th century. The unique method of production according to the original recipe has been passed down through generations in order to obtain high quality cheese with special characteristics of texture, smell and taste.
Our featured cheeses
Original Livno cheese
A unique method of production and a recipe that has been passed down from generation to generation. Original Livno cheese.
100% Goat Cheese
A cheese that deserves the attention of lovers of top quality food! It is more spicy and sweet, and the spiciness intensifies with longer ripening. It retains the soft and pleasant taste of goat's milk.
Smoked Cheese
What do you get when you add a little smoke to Original Livno cheese? Top quality smoked Livno cheese.
Trappist
There is no better combination with a glass of white wine than Mljekara Livno's Trappist.
The story of Livno cheese begins at the end of the 19th century
Perhaps one of the most beautiful stories related to a single product, which began at the end of the 19th century, and in which, against the background of major European events, touching love stories and stories about the first agronomists are interwoven.
Mljekara Livno News
Biggest cheese production in Bosnia and Herzegovina
