The home of
Livno cheese

Over 130 years traditional cheese production

Mljekara Livno is the true home of Livno cheese. It is the custodian of the tradition of producing top-quality cheese, which began at the end of the 19th century. The unique method of production according to the original recipe has been passed down through generations in order to obtain high quality cheese with special characteristics of texture, smell and taste.

Livanjski sir Mljekare Livno - na fotografiji se nalaze Trapis, Original i Cincar

The story of Livno cheese begins at the end of the 19th century

Perhaps one of the most beautiful stories related to a single product, which began at the end of the 19th century, and in which, against the background of major European events, touching love stories and stories about the first agronomists are interwoven.

Biggest cheese production in Bosnia and Herzegovina

It is very important to us to maintain a high standard of cheese production in order to always offer consumers the best quality. We export our products all over the world and are always looking for new partners. Contact us and our sales team will take care of your inquiry.
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